Chilled Salads Recipe
Make Chilled Salads Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it into thin rounds, and add it to the salad. Thinly slice the red onion and add it as well.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together until well combined and emulsified.
Assembly
- 4
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently to combine, ensuring all ingredients are well coated.
- 5
Add Toppings
Sprinkle feta cheese, Kalamata olives, and chopped fresh parsley over the top of the salad. Give it a light toss to incorporate the toppings.
Chill and Serve
- 6
Chill the Salad
Cover the salad with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes to chill before serving.
- 7
