Chili Recipe
Make Chili Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Beans and Tomatoes
Spices and Seasonings
Toppings (optional)
Method
Preparation
- 1
Sauté Vegetables
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.
- 2
Brown the Beef
Push the vegetables to the side of the pot and add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon as it cooks.
Cooking the Chili
- 3
Combine Ingredients
Once the beef is browned, add the drained kidney beans, diced tomatoes (with juice), and tomato sauce to the pot.
- 4
Add Spices
Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Mix well to combine all ingredients.
- 5
Simmer
Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 30 minutes, stirring occasionally.
Serving
- 6
Serve the Chili
Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions if desired.
