Caviar, Of Course Recipe

Time1h 30m

Serves4

Osetra Caviar and Smoked Scottish Salmon, Creme Fraiche and Bilinis for Sharing

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Ingredients

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1
Mix the Batter
In a bowl, combine the all-purpose flour, yeast, and salt. In a separate bowl, warm the milk slightly and then whisk in the egg. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
2
Let it Rise
Cover the batter with a cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
3
Cook the Blinis
Heat a non-stick skillet over medium heat and melt a bit of butter. Pour small amounts of batter (about 1 tablespoon each) into the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.

4
Slice the Salmon
Thinly slice the smoked Scottish salmon into strips.
5
Plate the Components
On a serving platter, arrange the blinis, dollops of crème fraiche, slices of smoked salmon, and small spoonfuls of Osetra caviar.
6
Serve
Encourage guests to create their own bites by layering the salmon, crème fraiche, and caviar on the blinis. Enjoy!