Jul 14 2026
Restaurants›Manny's Steakhouse›Caviar & Cornbread Recipe

Caviar & Cornbread Recipe

Inspired by Manny's Steakhouse
Time50m
Serves12

Crème fraiche, cornbread madeleines, chives

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Ingredients

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Cornbread Madeleines

Topping

Method

Cornbread Madeleines Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk and melted butter. Mix until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  5. 5

    Fill Madeleine Molds

    Grease the madeleine molds with butter or cooking spray. Fill each mold with the batter, about 3/4 full.

  6. 6

    Bake

    Bake in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let cool slightly before removing from molds.

Topping Preparation

  1. 7

    Prepare Chives

    Finely chop the chives and set them aside.

  2. 8

    Assemble the Dish

    Once the cornbread madeleines have cooled, place a dollop of crème fraiche on each madeleine, top with a small spoonful of caviar, and sprinkle with chopped chives.

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