Caesar Salad/mixed Green Recipe
Make Caesar Salad/mixed Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the chopped Romaine lettuce and mixed greens. Add the halved cherry tomatoes and sliced cucumber. Toss gently to mix the ingredients together.
Dressing Preparation
- 2
Make the Caesar Dressing
In a mixing bowl, combine the minced garlic and mashed anchovy fillets. Add the Dijon mustard, Worcestershire sauce, and fresh lemon juice. Whisk together until smooth. Gradually add the olive oil while whisking continuously to emulsify the dressing. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
Assembly
- 3
Combine and Serve
Pour the Caesar dressing over the salad base and toss to coat all the ingredients evenly. Top with croutons and shaved Parmesan cheese. Serve immediately.
