Caesar Salad Recipe
Romaine lettuce, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Method
Prepare the Croutons
- 1
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Step 2: Cut the Bread
Cut the slices of bread into small cubes (about 1-inch pieces).
- 3
Step 3: Toss with Oil and Seasoning
In a mixing bowl, combine the bread cubes, olive oil, garlic powder, and salt. Toss well to ensure the bread is evenly coated.
- 4
Step 4: Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown and crispy. Stir halfway through for even cooking.
Make the Dressing
- 5
Step 5: Combine Dressing Ingredients
In a bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, and black pepper until smooth and creamy.
Assemble the Salad
- 6
Step 6: Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Tear or chop the lettuce into bite-sized pieces.
- 7
Step 7: Combine Ingredients
In a large salad bowl, combine the torn romaine lettuce, croutons, and Caesar dressing. Toss well to ensure everything is evenly coated.
