Buttermilk Griddle Cakes Recipe
Make Buttermilk Griddle Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Preparation of Wet Ingredients
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until fully combined.
Combining Ingredients
- 3
Combine Dry and Wet Mixtures
Pour the wet ingredients into the bowl with the dry ingredients, and stir gently until just combined. Be careful not to overmix; it's okay if there are some lumps.
Cooking the Griddle Cakes
- 4
Heat the Griddle
Preheat a griddle or a non-stick skillet over medium heat. You can lightly grease it with a little butter or cooking spray if desired.
- 5
Cook the Cakes
Pour about 1/4 cup of batter onto the griddle for each cake. If using, sprinkle blueberries or chocolate chips on top of the batter. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the cakes and cook for an additional 1-2 minutes, until golden brown and cooked through. Remove from the griddle and keep warm while you repeat with the remaining batter.
Serving
- 7
Serve Hot
Serve the buttermilk griddle cakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
