Broccolini Recipe
Make Broccolini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Condiments
Method
Preparation
- 1
Wash the Broccolini
Rinse the bunch of broccolini under cold water to remove any dirt or debris.
- 2
Prepare the Garlic
Peel and finely chop the garlic cloves.
- 3
Zest and Juice the Lemon
Zest the lemon using a microplane and then cut it in half to juice it. Set aside both the zest and juice.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Cook the Broccolini
Add the broccolini to the skillet and stir well. Cook for about 5-7 minutes, or until the broccolini is tender but still bright green.
- 7
Season
Sprinkle salt and black pepper over the broccolini. Add the lemon juice and zest, and toss everything to combine.
Serving
- 8
Plate the Dish
Transfer the sautéed broccolini to a serving platter and serve warm as a side dish or on top of grains.
