Brioche French Toast Recipe
Make Brioche French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until fully combined. Set aside.
- 2
Slice the Brioche
Take the brioche bread and slice it into thick slices, about 1 inch each. This will help the bread absorb the egg mixture better.
Cooking
- 3
Soak the Bread
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated. Let the excess mixture drip off.
- 4
Heat the Pan
In a large skillet, melt the butter over medium heat. Once the butter is bubbling, it's time to cook the bread.
- 5
Cook the French Toast
Place the soaked brioche slices onto the skillet. Cook each slice for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
