Jul 14 2026
Restaurants›Manny's Steakhouse›Breakfast Pastries Recipe

Breakfast Pastries Recipe

Inspired by Manny's Steakhouse
Time2h
Serves12

Make Breakfast Pastries Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and instant yeast until well combined.

  2. 2

    Cut in Butter

    Add the cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

  3. 3

    Combine Wet Ingredients

    In a separate bowl, whisk together the warm milk and eggs until smooth.

  4. 4

    Form the Dough

    Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead gently for about 2-3 minutes until smooth.

  5. 5

    Let Dough Rise

    Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Filling Preparation

  1. 6

    Prepare Filling

    In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

  2. 7

    Add Fresh Fruit

    Gently fold in the fresh fruit, being careful not to mash it.

Assembling the Pastries

  1. 8

    Preheat Oven

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. 9

    Roll Out Dough

    Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

  3. 10

    Cut and Fill Pastries

    Cut the dough into squares (approximately 4x4 inches). Place a tablespoon of the cream cheese filling in the center of each square. Fold the corners over the filling to form a pocket and pinch to seal.

  4. 11

    Apply Egg Wash

    Brush the tops of the pastries with the egg wash and sprinkle with sugar.

  5. 12

    Bake

    Bake in the preheated oven for 20-25 minutes, or until golden brown.

Serving

  1. 13

    Cool and Serve

    Remove the pastries from the oven and allow them to cool slightly on a wire rack. Serve warm.

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