Braised Long Bone Beef Short Rib Recipe
Make Braised Long Bone Beef Short Rib Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Season the Meat
Start by generously seasoning the beef short ribs with salt and black pepper on all sides. Let them sit for about 30 minutes at room temperature to absorb the flavors.
- 2
Sear the Ribs
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned short ribs and sear them for about 3-4 minutes on each side until they are browned. Remove the ribs and set them aside.
Cooking
- 3
- 4
- 5
Add the Broth and Herbs
Pour in the beef broth and add the fresh thyme and bay leaves. Stir to combine.
- 6
Return the Ribs
Return the seared short ribs to the pot, ensuring they are submerged in the liquid. Bring the mixture to a gentle simmer.
- 7
Braise the Ribs
Cover the pot with a lid and transfer it to a preheated oven at 300°F (150°C). Braise for about 3 hours, or until the meat is tender and easily pulls away from the bone.
Serving
- 8
Rest and Serve
Once cooked, remove the pot from the oven and let the ribs rest for about 10 minutes. Serve the beef short ribs with the braising liquid and vegetables spooned over the top.
