Bone-in Ribeye +85-day Aged Ribeye Recipe

Time45m

Serves2

Make Bone-in Ribeye +85-day Aged Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steaks
Generously season both sides of the bone-in ribeye steaks with salt, black pepper, and garlic powder. Allow them to sit at room temperature for about 30 to 60 minutes for even cooking.
2
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat. If using a skillet, add the olive oil just before adding the steaks.

3
Sear the Steaks
Once the grill or skillet is hot, place the seasoned ribeye steaks on it. Sear for about 4-5 minutes on one side without moving them to develop a nice crust.
4
Flip the Steaks
Carefully flip the steaks using tongs and cook for another 4-5 minutes for medium-rare. Adjust the cooking time according to your desired doneness.
5
Add Aromatics (Optional)
During the last minute of cooking, add butter and rosemary sprigs to the pan or grill. Spoon the melted butter over the steaks for added flavor.

6
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes. This helps the juices redistribute throughout the meat.
7
Serve
Slice the ribeye against the grain and serve with your choice of seasonal vegetables on the side, drizzled with the buttery herb mixture if desired.