Bone-in Ribeye Recipe

Time1h

Serves2

Make Bone-in Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steaks
Pat the bone-in ribeye steaks dry with paper towels to remove excess moisture. Generously season both sides of the steaks with kosher salt, freshly ground black pepper, garlic powder, and dried rosemary. Ensure all sides are well-coated.
2
Let it Rest
Allow the seasoned steaks to rest at room temperature for about 30-60 minutes. This helps the steaks cook more evenly.

3
Preheat the Grill or Skillet
If using a grill, preheat it to high heat. If using a skillet, place it over medium-high heat and add the olive oil, allowing it to heat until shimmering.
4
Sear the Steaks
Place the ribeye steaks on the hot grill or skillet. Sear for 4-5 minutes on one side without moving them, allowing a nice crust to form.
5
Flip and Continue Cooking
Flip the steaks using tongs and sear the other side for an additional 4-5 minutes for medium-rare, or adjust the time based on your desired doneness.
6
Add Butter and Rosemary (Optional)
If desired, add butter and fresh rosemary sprigs to the skillet during the last minute of cooking. Baste the steaks with the melted butter for extra flavor.

7
Let the Steaks Rest
Remove the steaks from the grill or skillet and let them rest for 5-10 minutes. This allows the juices to redistribute for a juicier steak.
8
Slice and Serve
Slice the steaks against the grain and serve immediately. Enjoy your perfectly cooked bone-in ribeye!