Blue Point Oysters Recipe
Make Blue Point Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation of Oysters
- 1
Clean the Oysters
Rinse the Blue Point oysters under cold running water to remove any sand or debris. Use a stiff brush to scrub the shells thoroughly.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster shell and twist to open. Slide the knife along the top shell to detach the muscle, then remove the top shell completely.
- 3
Plate the Oysters
Place the shucked oysters onto a serving platter, ensuring they are sitting in their own liquid to keep them fresh.
Preparation of Mignonette Sauce
- 4
Mix the Ingredients
In a small bowl, combine finely chopped shallots, red wine vinegar, and freshly cracked black pepper. Stir gently to combine.
- 5
Let it Rest
Allow the mignonette sauce to sit for at least 10 minutes to let the flavors meld together.
Serving
- 6
Serve the Oysters
Drizzle the prepared mignonette sauce over the oysters just before serving. Garnish with lemon wedges and chopped fresh parsley. Enjoy fresh with the mignonette sauce.
