Jul 14 2026
Restaurants›Manny's Steakhouse›Blackened Tuna Caesar Recipe

Blackened Tuna Caesar Recipe

Inspired by Manny's Steakhouse
Time30m
Serves4

Make Blackened Tuna Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Blackened Tuna

For the Caesar Salad

Method

For the Blackened Tuna

  1. 1

    Prepare the Spices

    In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well to create a spice blend.

  2. 2

    Season the Tuna

    Pat the tuna steaks dry with paper towels. Brush both sides of each steak with olive oil. Generously coat the steaks with the spice blend, pressing it into the fish to adhere.

  3. 3

    Cook the Tuna

    Heat a skillet or grill pan over high heat. Once hot, add the tuna steaks and sear for about 2-3 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for a few minutes before slicing.

For the Caesar Salad

  1. 4

    Prepare the Lettuce

    Wash and dry the romaine lettuce. Chop into bite-sized pieces and place in a large salad bowl.

  2. 5

    Add Toppings

    Sprinkle the croutons and grated Parmesan cheese over the lettuce.

  3. 6

    Dress the Salad

    Drizzle the Caesar dressing over the salad and toss gently to combine all ingredients evenly.

Final Assembly

  1. 7

    Combine and Serve

    Slice the blackened tuna into strips and place on top of the prepared Caesar salad. Serve immediately and enjoy!

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