Baileys Cake Recipe
Make Baileys Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 5
Bake the Cakes
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
Frosting Preparation
- 7
Beat the Butter
In a medium bowl, beat the unsalted butter with an electric mixer until creamy and smooth.
- 8
- 9
Add Baileys
Pour in the Baileys Irish Cream and beat on medium speed until the frosting is fluffy and well combined.
- 10
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
