Assorted Desserts Recipe
Make Assorted Desserts Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mousse
Fruit Tart
Lemon Bars
Method
Chocolate Mousse
- 1
Melt the Chocolate
Chop the dark chocolate and melt it in a heatproof bowl over simmering water. Stir until fully melted and smooth.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
- 4
Combine Mixtures
Gently fold the melted chocolate into the egg mixture, then carefully fold in the whipped cream until fully incorporated.
- 5
Chill
Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Fruit Tart
- 6
- 7
Make the Filling
In a bowl, mix the cream cheese with powdered sugar until smooth. Spread this mixture over the cooled pastry crust.
- 8
Arrange Fruits
Top the cream cheese layer with the mixed fresh fruits, arranging them as desired.
- 9
Prepare Gelatin Glaze
In a small saucepan, dissolve gelatin in water over low heat, stirring until fully dissolved. Allow to cool slightly.
- 10
Glaze the Tart
Brush the gelatin mixture over the fruit for a shiny finish. Chill the tart in the refrigerator for at least 1 hour before serving.
Lemon Bars
- 11
- 12
Prepare the Lemon Filling
In another bowl, whisk together eggs, remaining sugar, lemon juice, and baking powder until smooth.
- 13
Combine and Bake
Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes or until set.
- 14
Cool and Cut
Let the lemon bars cool completely in the dish before cutting into squares and serving.
