Apple Pie Recipe
Homemade apple pie served with a scoop of vanilla ice cream.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling
- 4
Prepare the Apples
Peel, core, and slice the apples into thin slices.
- 5
Mix the Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Toss well to coat the apples evenly.
Assembling and Baking
- 6
- 7
Add Filling
Pour the apple filling into the prepared crust, spreading it evenly.
- 8
Top the Pie
Roll out the second disc of dough and place it over the filling. Cut slits for steam vents or create a lattice top. Trim and crimp the edges to seal.
- 9
Brush and Sugar
Brush the top crust with milk and sprinkle with granulated sugar.
- 10
Bake
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 11
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream.
