An Epiphany Recipe
Chardonnay, Trefethen Liqueur, Prosecco, Orchid
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Ingredients
Place the Chardonnay and Prosecco bottles in the refrigerator to chill for at least 1 hour before preparing the drink.
- 2
Mixing the Drink
- 3
Combine the Base Ingredients
In a large pitcher or mixing bowl, pour in 4 cups of chilled Chardonnay and 1 cup of Trefethen Liqueur. Stir gently to combine.
- 4
Add the Prosecco
Slowly pour in 2 cups of chilled Prosecco to the mixture. Stir gently to avoid losing the fizz.
Serving
- 5
Pour the Drink
Carefully pour the combined drink into the prepared glasses, filling each glass about 2/3 full.
- 6
Garnish with Orchids
Float an edible orchid on the surface of each drink for a beautiful presentation.
