Top-shelf margarita with a Corona beer upside down in the glass. A unique mix of margarita tang and beer crispness.

Coronarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent shrimp, expertly seasoned and grilled to perfection. Each bite bursts with flavor, offering a delightful combination of ocean freshness and a hint of spice. Paired with a zesty dipping sauce, this dish is a must-try for seafood lovers looking for a taste of the sea!

In a large bowl, combine the shrimp with olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Let marinate for about 15 minutes.

Prepare the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

Cook the Shrimp

Once cooked, remove from heat and garnish with chopped fresh parsley. Serve immediately with your choice of side.

Garnish and Serve

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Lemon juice

Paprika

Salt

Black pepper

Fresh parsley, chopped

Shrimp

Pad Lao is a stir-fried noodle dish made with flat rice noodles, vegetables, and eggs, commonly found in Laotian cuisine. The dish features savory flavors from soy and oyster sauce, complemented by the texture of soft noodles and fresh vegetables. Here's how to make it at home.

Pad Lao

Dive into the Wild River Roll, a tantalizing sushi creation that features succulent, fresh fish paired with crisp vegetables, all wrapped in a delicate seaweed embrace. Finished with a drizzle of zesty sauce and a sprinkle of sesame seeds, this roll promises a burst of flavors that dance on your palate. Perfectly balanced and beautifully presented, it’s a must-try for sushi lovers and adventurers alike!

Wild River Roll

Indulge in the exotic flavors of our Mangosteen Noodle dish, where tender, hand-crafted noodles are perfectly intertwined with the sweet and tangy essence of fresh mangosteen. This vibrant dish is adorned with a medley of colorful vegetables and a drizzle of zesty sauce, creating a delightful harmony of taste and texture that promises to transport your palate to tropical paradise. A must-try for adventurous food lovers!

Mangosteen Noodle

Savor the delicate flavors of our Miso Salmon, a perfectly grilled fillet marinated in a rich miso glaze that caramelizes beautifully over an open flame. Served atop a bed of fragrant jasmine rice and accompanied by a medley of seasonal vegetables, this dish is a harmonious blend of umami and freshness that will transport your taste buds straight to the shores of Japan.

Miso Salmon

Indulge in our Caterpillar Roll, a vibrant sushi masterpiece that features fresh eel and creamy avocado wrapped in a delicate layer of sushi rice. Topped with thinly sliced avocado and a drizzle of sweet eel sauce, each bite is a delightful blend of flavors and textures that will transport your taste buds straight to the heart of Japan. Perfectly crafted and visually stunning, this roll is not just a meal, but an experience to savor.

Caterpillar Roll

Indulge in our Mangosteen Roll, a delightful fusion of sweet and tangy mangosteen nestled within a delicate rice paper wrap. Each bite offers a refreshing burst of tropical flavor, complemented by a hint of mint and served with a zesty dipping sauce. Perfect for a light snack or a vibrant appetizer, this roll embodies the essence of exotic fruits in a charming, hand-rolled presentation.

Mangosteen Roll

Make Shrimp Recipe in just 30m. Indulge in our succulent shrimp, expertly seasoned and grilled to perfection. Each bite bursts with flavor, offering a delightful combination of ocean freshness and a hint of spice. Paired with a zesty dipping sauce, this dish is a must-try for seafood lovers looking for a taste of the sea!

Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Shrimp

Cook the Shrimp

Garnish and Serve

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