Miso Salmon Recipe
Savor the delicate flavors of our Miso Salmon, a perfectly grilled fillet marinated in a rich miso glaze that caramelizes beautifully over an open flame. Served atop a bed of fragrant jasmine rice and accompanied by a medley of seasonal vegetables, this dish is a harmonious blend of umami and freshness that will transport your taste buds straight to the shores of Japan.
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Ingredients
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Miso Salmon Ingredients
Method
Instructions
- 1
Prepare the Marinade
In a medium bowl, whisk together the white miso paste, soy sauce, honey, rice vinegar, sesame oil, salt, and black pepper until smooth.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- 5
Garnish and Serve
Sprinkle the baked salmon with chopped green onions and sesame seeds before serving. Enjoy with steamed rice or vegetables.
