Millipede Roll Recipe
Dive into the exotic with our Millipede Roll, a sensational fusion of fresh sushi rice, tender seaweed, and an innovative filling that delights the senses. Each bite bursts with a medley of vibrant flavors, enhanced by a drizzle of our house-made spicy sauce, making it a unique culinary adventure you won’t want to miss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Millipede Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool slightly.
- 2
- 3
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Place a line of cream cheese, cucumber, avocado, and carrot along the bottom edge. Roll the sushi tightly using the mat.
- 4
Cut the Rolls
Once rolled, use a sharp knife to slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts to keep it clean.
- 5
Garnish and Serve
Sprinkle sesame seeds over the cut rolls. Serve with soy sauce, wasabi, and pickled ginger on the side.
