Rheinhessen, Allemagne (biodynamique) Riesling Spätlese coing & miel

VENDANGE TARDIVE DE RIESLING, SANDER, 2022

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Goat Cheese & Pear Salad, a delightful blend of creamy goat cheese crumbles and sweet, ripe pears served atop a bed of fresh mixed greens. Drizzled with a tangy balsamic vinaigrette, this salad is a symphony of flavors and textures, perfect for a refreshing start to your meal or a light yet satisfying dish on its own.

In a large salad bowl, add the mixed salad greens as the base.

Prepare the Salad Base

Layer the sliced pears, toasted walnuts, and dried cranberries on top of the greens.

Add Fruits and Nuts

Sprinkle the crumbled goat cheese evenly over the salad.

Add Goat Cheese

Drizzle your choice of dressing over the salad, and toss gently to combine all ingredients.

Dress the Salad

Serve immediately for the best flavor and texture.

Serve

Mixed salad greens

Ripe pears, sliced

Goat cheese, crumbled

Walnuts, toasted and chopped

Dried cranberries

Goat Cheese & Pear Salad

Pad Lao is a stir-fried noodle dish made with flat rice noodles, vegetables, and eggs, commonly found in Laotian cuisine. The dish features savory flavors from soy and oyster sauce, complemented by the texture of soft noodles and fresh vegetables. Here's how to make it at home.

Pad Lao

Dive into the Wild River Roll, a tantalizing sushi creation that features succulent, fresh fish paired with crisp vegetables, all wrapped in a delicate seaweed embrace. Finished with a drizzle of zesty sauce and a sprinkle of sesame seeds, this roll promises a burst of flavors that dance on your palate. Perfectly balanced and beautifully presented, it’s a must-try for sushi lovers and adventurers alike!

Wild River Roll

Indulge in the exotic flavors of our Mangosteen Noodle dish, where tender, hand-crafted noodles are perfectly intertwined with the sweet and tangy essence of fresh mangosteen. This vibrant dish is adorned with a medley of colorful vegetables and a drizzle of zesty sauce, creating a delightful harmony of taste and texture that promises to transport your palate to tropical paradise. A must-try for adventurous food lovers!

Mangosteen Noodle

Savor the delicate flavors of our Miso Salmon, a perfectly grilled fillet marinated in a rich miso glaze that caramelizes beautifully over an open flame. Served atop a bed of fragrant jasmine rice and accompanied by a medley of seasonal vegetables, this dish is a harmonious blend of umami and freshness that will transport your taste buds straight to the shores of Japan.

Miso Salmon

Indulge in our Caterpillar Roll, a vibrant sushi masterpiece that features fresh eel and creamy avocado wrapped in a delicate layer of sushi rice. Topped with thinly sliced avocado and a drizzle of sweet eel sauce, each bite is a delightful blend of flavors and textures that will transport your taste buds straight to the heart of Japan. Perfectly crafted and visually stunning, this roll is not just a meal, but an experience to savor.

Caterpillar Roll

Indulge in our Mangosteen Roll, a delightful fusion of sweet and tangy mangosteen nestled within a delicate rice paper wrap. Each bite offers a refreshing burst of tropical flavor, complemented by a hint of mint and served with a zesty dipping sauce. Perfect for a light snack or a vibrant appetizer, this roll embodies the essence of exotic fruits in a charming, hand-rolled presentation.

Mangosteen Roll

Make Goat Cheese & Pear Salad Recipe in just 15m. Indulge in our Goat Cheese & Pear Salad, a delightful blend of creamy goat cheese crumbles and sweet, ripe pears served atop a bed of fresh mixed greens. Drizzled with a tangy balsamic vinaigrette, this salad is a symphony of flavors and textures, perfect for a refreshing start to your meal or a light yet satisfying dish on its own.

Goat Cheese & Pear Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Salad Base

Add Fruits and Nuts

Add Goat Cheese

Dress the Salad

Serve

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