Veggie Taco Recipe
Make Veggie Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Prepare the Taco Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped red bell pepper and zucchini. Sauté for about 5 minutes, until they start to soften.
- 2
Add Corn and Beans
Stir in the corn and black beans. Mix well and cook for an additional 3-4 minutes until the corn is heated through.
- 3
Season the Filling
Sprinkle in the ground cumin, chili powder, salt, and black pepper. Stir to combine and cook for another 2 minutes, allowing the spices to blend well with the veggies.
Assemble the Tacos
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
- 6
Fill the Tortillas
Place a generous scoop of the veggie filling on each tortilla. Top with avocado slices, fresh cilantro, and a dollop of sour cream.
- 7
Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the top.