Vegetal Recipe
crispy fingerling potato, black garlic crema, escabeche, cotija, cilantro
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Ingredients
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Crispy Fingerling Potatoes
Black Garlic Crema
Escabeche
Garnish
Method
Crispy Fingerling Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 2
Season and Roast
In a bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated. Spread them on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Black Garlic Crema
- 3
Prepare the Crema
In a food processor, combine black garlic, sour cream, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Escabeche
- 4
- 5
Assembly
- 6
Plate the Dish
On a serving plate, arrange the crispy fingerling potatoes. Drizzle with black garlic crema and top with escabeche. Sprinkle cotija cheese and fresh cilantro over the top for garnish.