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Ingredients
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Main Ingredients
Optional Flavorings
Method
Preparation
- 1
Chill the Water
Place the Topo Chico mineral water in the refrigerator for at least 1 hour before serving to ensure it is nicely chilled.
- 2
Prepare Optional Ingredients
If using, squeeze the juice from the fresh limes into a small bowl. Wash and dry the mint leaves and set aside. Slice the cucumber into thin rounds and prepare the berries by rinsing them under cold water.
Serving
- 3
Mix and Serve
In a serving glass, pour the chilled Topo Chico mineral water. If you are using optional flavorings, add the lime juice, mint leaves, cucumber slices, or berries to the glass. Stir gently to combine the flavors.
- 4
Garnish
You can garnish with a sprig of mint or a lime wedge on the rim of the glass for a refreshing look. Serve immediately and enjoy your fizzy Topo Chico!