Jul 13 2026
Restaurants›Mama Lu's - A Modern Day Taco Shop›Shandy Recipe

Shandy Recipe

Inspired by Mama Lu's - A Modern Day Taco Shop
Time10m
Serves1

draft beer & limonada over ice, chile salt rim

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Ingredients

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Main Ingredients

Chili Salt Rim

Method

Preparation

  1. 1

    Prepare the Chili Salt Rim

    In a small bowl, mix together the chili powder and kosher salt until well combined. Set aside.

  2. 2

    Prepare the Glass

    Take a chilled glass and moisten the rim with a slice of lemon or lime. Dip the rim into the chili salt mixture, ensuring an even coating.

Assembling the Shandy

  1. 3

    Add Ice

    Fill the prepared glass with ice cubes.

  2. 4

    Pour the Draft Beer

    Slowly pour the draft beer over the ice, filling the glass about two-thirds full.

  3. 5

    Add Limonada

    Top off the glass with the limonada, pouring gently to avoid too much fizz.

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