Salsa Rojo Recipe
Make Salsa Rojo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Spices
Method
Preparation
- 1
Prepare the Tomatoes
Wash the tomatoes thoroughly under cold water. Remove the stems and chop them into quarters.
- 2
Chop the Onion and Garlic
Peel and finely chop the onion. Peel the garlic cloves and mince them.
- 3
Prepare the Jalapeño
Slice the jalapeño in half, remove the seeds (for less heat), and chop finely.
- 4
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop it coarsely.
- 5
Juice the Lime
Cut the lime in half and squeeze out the juice into a small bowl, ensuring no seeds fall in.
Mixing
- 6
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, onion, garlic, jalapeño, and cilantro.
- 7
Add Spices
Sprinkle the salt, black pepper, and cumin over the mixture.
- 8
Mix and Adjust
Pour the lime juice over the salsa mixture and stir everything together. Taste and adjust seasoning if necessary.
Serving
- 9
Serve the Salsa
Transfer the salsa to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for grilled meats.