Queso Dip Recipe
melty jack cheese, tortilla chips, cilantro
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Ingredients
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Cheese and Dip Base
Toppings
Serving
Method
Preparation
- 1
Prepare Cheese Mixture
In a medium saucepan over medium heat, combine the Monterey Jack cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 2
Add Flavorings
Once the cheese is melted, stir in the diced green chiles, garlic powder, onion powder, salt, and black pepper. Mix well to combine and let it simmer for about 5 minutes, stirring occasionally.
Serving
- 3
Garnish and Serve
Remove the queso dip from heat. Stir in the chopped cilantro and adjust salt and pepper to taste. Serve warm with tortilla chips on the side. Optionally, add sliced jalapeños for extra heat.