Potatoes Recipe
crispy seasoned breakfast potatoes
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Ingredients
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Vegetables
Spices
Fats
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into 1-inch cubes. Place them in a large bowl and cover with cold water. Let them soak for at least 30 minutes to remove excess starch.
- 2
Chop Vegetables
While the potatoes are soaking, chop the red bell pepper, green bell pepper, and onion into small dice.
Cooking
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Season the Potatoes
In a large mixing bowl, combine the dried potatoes with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well until the potatoes are evenly coated with the seasoning.
- 5
Heat the Pan
Heat a large skillet over medium-high heat. Once hot, add the potato mixture to the skillet in a single layer to ensure even cooking.
- 6
- 7
Serve
Once the potatoes are crispy and the vegetables are tender, remove from heat. Serve hot as a delicious breakfast side dish.