Pineapple Habanero Hot Sauce Recipe

Time30m

Serves8

Make Pineapple Habanero Hot Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Peel, core, and chop the fresh pineapple into small pieces. Remove the stems from the habanero peppers and chop them finely, wearing gloves to avoid irritation.
2
Mince Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.

3
Combine Ingredients
In a saucepan, combine the chopped pineapple, minced habanero peppers, minced garlic, white vinegar, lime juice, salt, and sugar.
4
Simmer the Mixture
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.
5
Blend the Sauce
After simmering, remove the saucepan from heat. Using an immersion blender, blend the mixture until smooth. If a regular blender is used, carefully transfer the hot mixture in batches to avoid splattering.
6
Cool and Store
Allow the sauce to cool to room temperature before transferring it to sterilized glass bottles or jars. Seal tightly and store in the refrigerator.