Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are okay.
Cooking the Pancakes
- 4
Preheat and Cook
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serving
- 5
Serve with Toppings
Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries. Serve immediately.