Mini Shrimp Tostadas Recipe
Make Mini Shrimp Tostadas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Base
Shrimp Filling
Toppings
Method
Tostada Base Preparation
- 1
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium heat until hot. Carefully add the corn tortillas, one at a time, frying them until they are golden brown and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
Shrimp Filling Preparation
- 2
Cook the Shrimp
In a medium bowl, combine the shrimp, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Toss to coat the shrimp evenly. In a skillet over medium-high heat, add the shrimp mixture and cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
Assembly
- 3
Assemble the Tostadas
On each crispy tostada, layer the cooked shrimp, followed by shredded cabbage, a dollop of sour cream, chopped cilantro, and diced avocado. Top with sliced jalapeños to taste. Serve immediately.