Mexican Crema Recipe
Make Mexican Crema Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium bowl, combine the sour cream and heavy cream. Whisk them together until smooth and well blended.
- 2
- 3
Incorporate Cilantro
Fold in the chopped cilantro gently to avoid breaking it down too much. This will add freshness and color to your crema.
- 4
Taste and Adjust
Taste the crema and adjust the seasoning if necessary, adding more salt or lime juice according to your preference.
Serving
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 6
Serve
Serve the Mexican crema as a topping for tacos, burritos, enchiladas, or as a dip for chips.