Mango Recipe

Time10m

Serves1

blanco tequila, mango puree, limonada, chile-lime salt rim

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Ingredients

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1
Prepare the Glass
Start by preparing your glass. Take a lime wedge and run it around the rim of the glass to moisten it. Then, dip the rim into a plate of chile-lime salt to coat it evenly. Set aside.
2
Mix the Cocktail
In a cocktail shaker, combine the blanco tequila, mango puree, and limonada. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
3
Strain and Serve
Strain the mixture into the prepared glass filled with ice cubes. Make sure to leave space for garnishing.
4
Garnish
Garnish your cocktail with a fresh slice of mango on the rim or float it on top of the drink for an extra touch of flavor and presentation.