Lime Wedges Recipe
Make Lime Wedges Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Limes
Start by rinsing the limes under cool running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Cut the Limes
Using a sharp knife, cut each lime in half lengthwise. Then, cut each half into wedges by slicing it into thirds, creating a total of 8 wedges per lime.
- 3
Serve
Arrange the lime wedges on a plate or in a small bowl. They can be served immediately or refrigerated until needed.