Huevos Rancheros Recipe
corn tostadas, chorizo, black beans, queso fresco, hot sauce, cilantro
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Ingredients
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Tostadas
Chorizo and Beans
Toppings
Method
Tostadas
- 1
Fry the tortillas
Heat oil in a frying pan over medium heat. Once hot, fry each corn tortilla for about 1-2 minutes on each side until they are crispy and golden brown. Remove from oil and drain on paper towels.
Chorizo and Beans
- 2
Cook the chorizo
In a separate skillet, over medium heat, add the chorizo sausage. Cook, breaking it apart with a spoon, until it is browned and cooked through, about 5-7 minutes.
- 3
- 4
Add black beans
Stir in the canned black beans, cumin, and salt. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.