House Hot Sauce Recipe

Time40m

Serves16

Make House Hot Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peppers
Wash the jalapeño peppers thoroughly under cold water. Remove the stems and chop them into quarters. For a milder sauce, you can remove the seeds.
2
Prepare the Garlic
Peel the garlic cloves and leave them whole.

3
Combine Ingredients
In a medium saucepan, combine the chopped jalapeño peppers, whole garlic cloves, white vinegar, salt, and sugar. If using, also add smoked paprika and lime juice.
4
Simmer the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes until the peppers are tender.
5
Blend the Sauce
Remove the saucepan from heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. If desired, add cilantro for extra flavor and blend again until well combined.

6
Strain the Sauce (Optional)
For a smoother sauce, you can strain the blended mixture through a fine mesh sieve to remove the pulp. Use a spatula to press the sauce through.
7
Bottle and Store
Pour the hot sauce into a clean bottle or jar. Let it cool completely before sealing. Store in the refrigerator for up to 4 weeks.