Guacamole, Chips & Salsa Recipe
Make Guacamole, Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Chips
Salsa
Method
Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour in the lime juice and mix well to combine.
- 4
- 5
Mix in Vegetables
Add the chopped vegetables to the avocado mixture and stir to combine.
- 6
Season
Sprinkle salt over the guacamole and mix again. Taste and adjust seasoning if necessary.
Chips
- 7
Prepare Tortillas
Cut each corn tortilla into quarters to form triangle-shaped chips.
- 8
Heat Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying them until they are golden brown and crispy, about 2-3 minutes.
- 10
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. While still hot, sprinkle salt over the chips.
Salsa
- 11
- 12
Mix the Salsa
In a mixing bowl, combine the chopped vegetables with lime juice and salt.
- 13
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt or lime juice if desired.