Guacamole & Chips Recipe
Classic, mango, coconut, cucumber habanero
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Ingredients
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Guacamole
Mango Salsa
Coconut Habanero Sauce
Cucumber Salsa
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the seed, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or potato masher to mash the avocados to your desired consistency, leaving some chunks if preferred.
- 3
Mix Ingredients
Add lime juice, salt, diced tomatoes, diced onion, chopped cilantro, and jalapeño (if using) to the mashed avocados. Mix well.
Mango Salsa Preparation
- 4
Combine Ingredients
In a bowl, combine the diced mango, diced red bell pepper, lime juice, and chopped cilantro.
- 5
Mix Well
Gently stir the mixture until all ingredients are well combined.
Coconut Habanero Sauce Preparation
- 6
Mix Sauce Ingredients
In a bowl, whisk together the coconut cream, finely chopped habanero, lime juice, and salt until smooth.
Cucumber Salsa Preparation
- 7
- 8
Mix Well
Stir gently until all ingredients are combined.