Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess. Leave some chunks for texture if preferred.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to prevent browning and add flavor.
- 4
Mix in Vegetables and Seasoning
Add the finely chopped red onion, diced tomato, chopped cilantro, minced garlic, salt, and black pepper. Stir until combined.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt, pepper, or lime juice as needed.
Serving
- 6
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.