Fruit Salad Recipe
A mix of seasonal fruits served with a honey lime dressing.
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Ingredients
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Fruits
Honey Lime Dressing
Method
Preparing the Fruit Salad
- 1
Prepare the Strawberries
Wash the strawberries thoroughly, remove the stems, and slice them into halves or quarters, depending on their size.
- 2
Prepare the Blueberries
Rinse the blueberries under cold water and remove any stems or leaves.
- 3
Prepare the Kiwi
Peel the kiwi using a knife or a peeler, then slice it into rounds or half-moons.
- 4
Prepare the Mango
Peel the mango, remove the pit, and cut the flesh into cubes.
- 5
Prepare the Pineapple
Peel and core the pineapple, then cut it into bite-sized pieces.
- 6
Prepare the Banana
Peel the banana and slice it into rounds.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the honey, lime juice, and lime zest until smooth and well combined.
Assembling the Salad
- 8
Combine Fruits
In a large mixing bowl, gently combine all the prepared fruits.
- 9
Add Dressing
Drizzle the honey lime dressing over the fruit mixture and gently toss to coat all the fruits evenly.
Serving
- 10
Serve the Fruit Salad
Transfer the fruit salad to a serving bowl or individual bowls and enjoy fresh.