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Ingredients
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Vegetables
Spices
Oils
Method
Preparation
- 1
Chop the Vegetables
Wash and slice the bell peppers into thin strips. Peel and slice the yellow onion into thin slices.
Cooking
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
- 4
Add the Peppers
Add the sliced bell peppers to the skillet, and continue to sauté for another 5-7 minutes, stirring occasionally until the peppers are tender and slightly charred.
- 5
Season the Mixture
Sprinkle the ground cumin, paprika, chili powder, salt, and black pepper over the sautéed vegetables. Stir well to ensure the spices are evenly distributed. Cook for an additional 1-2 minutes.
Serving
- 6
Serve
Remove from heat and serve the fajita mixture immediately, either in warm tortillas or over rice.