El Tradicional Recipe
two eggs your way, spanish rice, pinto beans, tortillas, salsa roja
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Ingredients
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Eggs
Spanish Rice
Pinto Beans
Tortillas
Salsa Roja
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny side up, over easy, etc.) for about 2-4 minutes.
Spanish Rice
- 2
Prepare the Spanish Rice
In a medium pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute. Add rice, stirring to coat. Pour in vegetable broth and tomato sauce, then season with cumin and salt. Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is cooked and liquid is absorbed.
Pinto Beans
- 3
Tortillas
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.