Disposable Chafing Racks & Sterno Heaters Recipe
Make Disposable Chafing Racks & Sterno Heaters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chafing Rack Setup
Serving Utensils
Method
Chafing Rack Setup
- 1
Prepare the Chafing Rack
Remove the disposable chafing rack from its packaging and place it on a stable surface.
- 2
Insert the Sterno Fuel Cans
Open the Sterno fuel cans and place them in the designated slots at the bottom of the chafing rack.
- 3
Fill the Water Pan
Pour 4 cups of water into the water pan of the chafing rack to create steam and keep the food warm.
- 4
Light the Sterno Fuel
Using a long lighter or match, carefully ignite the Sterno fuel cans to start heating.
Serving Preparation
- 5
Gather Serving Utensils
Collect all serving utensils including a serving spoon, tongs, and a ladle to facilitate easy serving of food.
- 6
Ensure Safety
Make sure the chafing rack is placed on a heat-resistant surface and keep the area clear of flammable materials.