Coconut Recipe
reposado tequila, coconut puree, limonada
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of reposado tequila, 1 oz of coconut puree, and 4 oz of limonada. Fill the shaker with ice.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into the prepared glass filled with ice, allowing the cocktail to flow smoothly.
Garnishing
- 5
Add Final Touches
Garnish the drink with a lime wedge on the rim of the glass and sprinkle a tablespoon of shredded coconut on top for added flavor and decoration.