Jul 13 2026

Chicken Taco Recipe

Time30m
Serves4

Make Chicken Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Chicken Filling

Method

Prepare the Chicken Filling

  1. 1

    Cook the Chicken

    In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, black pepper, chili powder, ground cumin, and paprika. Once the oil is hot, add the chicken and cook for about 6-7 minutes on each side or until cooked through and the internal temperature reaches 165°F (75°C).

  2. 2

    Shred the Chicken

    Remove the cooked chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks or chop it into small pieces.

  3. 3

    Add Flavor

    Return the shredded chicken to the skillet. Add minced garlic and lime juice. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat.

Assemble the Tacos

  1. 4

    Warm the Tortillas

    In a separate skillet or on a griddle, warm the soft corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

  2. 5

    Fill the Tortillas

    Place a generous amount of the chicken filling in the center of each tortilla.

  3. 6

    Add Toppings

    Top the chicken with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños if desired.

  4. 7

    Serve

    Serve the tacos immediately while warm, with lime wedges on the side for added zest.

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