Blood Orange Mimosa Recipe

Time15m

Serves2

mostly bubbles, fresh blood orange juice

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Ingredients

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1
Juicing Blood Oranges
Slice the blood oranges in half and use a juicer to extract the juice. Strain the juice through a fine mesh sieve to remove any pulp for a smooth texture.
2
Prepare the Glasses
Chill your champagne flutes or glasses in the refrigerator for about 10 minutes before serving to keep the mimosa cool.
3
Mixing the Mimosa
In each chilled glass, pour 1 part blood orange juice and 2 parts champagne. For example, if using 1/4 cup of juice, add 1/2 cup of champagne.
4
Garnishing
Garnish each mimosa with a slice of blood orange on the rim of the glass. If desired, sprinkle a little sugar on top of the juice before adding the champagne for added sweetness.
5
Serve
Serve immediately while the drink is bubbly. Enjoy your refreshing blood orange mimosa!