Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough with cherry tomatoes and radishes.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Add lemon juice, salt, and black pepper to the bowl. Use a fork to mash the avocado until you reach your desired consistency.
3
Prepare the Vegetables
Wash the cherry tomatoes and radishes. Halve the cherry tomatoes and thinly slice the radishes.

4
Toast the Bread
Toast the sourdough bread slices until they are golden brown and crispy.
5
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough slices.
6
Add Toppings
Top the avocado toast with halved cherry tomatoes and sliced radishes. Drizzle with olive oil and garnish with fresh parsley.