4 Tacos Recipe
Make 4 Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Taco Filling
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
- 2
Add Beef and Seasoning
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary. Stir in taco seasoning and 1/4 cup of water. Simmer for another 5 minutes.
- 3
Add Vegetables
Dice the red bell pepper and stir it into the meat mixture, cooking for an additional 3 minutes until the pepper is slightly softened.
Assemble the Tacos
- 4
Warm the Tortillas
In a dry skillet or directly over a flame, warm the corn tortillas for about 30 seconds on each side until soft and pliable.
- 5
Build the Tacos
Place a generous amount of the beef mixture in the center of each tortilla. Top with shredded lettuce, chopped tomatoes, shredded cheese, and a dollop of sour cream.
- 6
Add Heat
Finish each taco with sliced jalapeños to taste.
- 7
Serve
Serve immediately while warm and enjoy your delicious tacos!